15 Best Foods for Kidney Health

Shiitake mushrooms

Shiitake mushrooms

Shiitake mushrooms are a savory ingredient that can be used as a plant-based meat substitute for those on a renal diet who need to limit protein intake. They are an excellent source of B vitamins, copper, manganese and selenium.

In addition to providing a good amount of plant-based protein and dietary fiber to your diet, an added benefit of adding these fungi to your diet is that they are effective in also protecting liver cells from toxins.