15 Best Foods for Kidney Health
Dark Leafy Greens

While all greens are considered healthy, dark leafy greens like kale are one of the most nutrient-dense plant foods. Kale contains a wide variety of vitamins, minerals, and antioxidants. It also contains protein, fiber, and amino-3 fatty acids.
All of the nutrients packed into kale are what make it a superfood. And because kale offers so many health benefits, it should be a food that everyone includes in their diet. Not only does it lower cholesterol, but it even reduces the risk of certain types of cancers. It also strengthens bones and protects against vision loss. Eat kale and all of your organs will thank you.