15 Foods High in Vitamin K

Vitamin K plays a vital role in our overall health. It helps create and maintain healthy bones, keeps the heart strong, and helps blood clot. Vitamin K is a fat-soluble vitamin, meaning you need to consume it with a fat source to actually absorb it.

Vitamin K is found in a number of various foods, so it's easy to incorporate into your diet. There are two types of vitamin K: vitamin K1 and vitamin K2. Vitamin K1 is found mostly in fruits and vegetables, while vitamin K2 is found in meat, dairy products, and eggs.

Considering the health benefits, it's very important to consume a sufficient amount of vitamin K foods on a daily basis. If you are looking to increase your intake of vitamin K, here are 15 foods you should incorporate into your diet.

Kale

Kale

All leafy greens are an excellent source of vitamin K, but kale is the vitamin K king. Kale contains nearly seven times the daily recommended intake of vitamin K in just a one-cup serving.

Kale is known as a superfood, and rightfully so. This leafy green is also high in calcium, potassium, vitamins A and C, among many other vitamins and minerals.

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