15 Foods High in Vitamin K

Soybeans

Soybeans

Soybeans are known for their high-protein content, but they are also great sources of various vitamins, minerals, and antioxidants. Soybeans contain more of the vitamin K-2 verses vitamin K-1.

It's not extremely common to eat soybeans except for the young, green soybeans also known as edamame. Typically soybeans are produced into soy products such as soy milk, tofu, or soy flour. Try soybeans a few different ways to figure out what you like best.