30 Best Foods to Eat for Diabetes
Garlic

One clove of raw garlic contains one gram of carbs and only four calories. Across multiple studies, garlic has been shown to reduce LDL (or “bad” cholesterol), blood sugar, and inflammation in those suffering from type 2 diabetes.
It's also possibly useful in lowering blood pressure. One study in the Natural Medicine Journal showed that those who ate aged garlic over the course of 12 weeks averaged a 10-point drop in blood pressure.