30 Best Foods to Eat for Diabetes
Kale

Another trendy superfood that's actually worth all the hubbub: kale. Like spinach, kale is associated with a reduced risk of type 2 diabetes. A study in BMJ showed that those who regularly eat leafy green vegetables can be up to 14% less likely to develop type 2 diabetes than their peers.
For those that suffer from inflammation, kale can also help reduce inflammation when eaten regularly. A half-cup serving of kale has only 18 calories and four grams of carbs while delivering nearly every important nutrient the body needs.