30 Best Foods to Eat for Diabetes
Tomatoes

Tomatoes are a great source of vitamin C and vitamin A. They provide powerful antioxidants and can decrease the risk of heart disease according to a 2013 report. Both raw and cooked tomatoes can provide health benefits, though cooked tomatoes are shown to provide more.
A study in 2011 by the International Journal of Food Sciences and Nutrition found that eating two medium tomatoes a day can reduce blood pressure and reduce the cardiovascular risk that's associated with type 2 diabetes.