30 Best Foods to Eat for Diabetes
Cranberries

The antioxidants in cranberries may lower the risk of heart disease by way of reducing “bad” LDL cholesterol, maintaining “good” HDL cholesterol, and lowering a person's blood pressure. Cranberries are also rich in anthocyanins, which can reduce insulin levels and cholesterol after a meal.
Given the benefits of cranberries, it's a wonder people usually reserve them for the holidays. They're great thrown in green beans or eaten in salads. Just be careful as dried cranberries can have added sugars.