30 Cholesterol-Fighting Foods You Need in Your Diet
Garlic

Eating three cloves of garlic daily can do wonders for your health, including lowering cholesterol, stopping blood clots, normalizing blood pressure, fighting infection, and promoting unclogged arteries.
We suggest roasting a full head of garlic because nothing beats it as a standalone treat. Peel off the outer layers and trim off the top of a full head. Then, roast it with aluminum foil and a drizzle of olive oil.