40 Foods to Avoid With Diabetes

White Bread

White Bread

White bread is high in starches and refined grains. Refined grains are digested by the body quickly and are processed like sugar. Despite having no sugar in the food, white bread can cause blood glucose spikes that can be dangerous for people with diabetes.

White bread is also low in some nutrients, particularly fiber. Fiber impacts blood glucose in more measured amounts, more consistently, over a longer period of time.

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