Foods to Stay Away From if You're Watching Your Cholesterol

Canola Oil

Canola Oil

The level of trans fat in canola oil is increased when it undergoes hydrogenation to become a semi-hydrogenated oil. Trans fats raise LDL cholesterol while decreasing HDL cholesterol levels. Some other oils that have fatty acids you want to avoid are corn oil, safflower oil, soy oil, and vegetable oil.

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