15 Best Foods for Kidney Health

Cauliflower

Cauliflower

There are perks to eating cauliflower on a regular basis. Cauliflower, which is a cruciferous vegetable, is the perfect healthy side dish. And because it can be riced or mashed, it's a great substitute for high-carb sides like rice and potatoes. It's also a great snack because it can be dipped in hummus or a greek yogurt veggie dip.

Cauliflower is full of potassium, fiber, iron, vitamin B6, vitamin C, and vitamin K. Combined, these nutrients are known to do a number of positive things for the body. It has anti-inflammatory properties, aids in lowering risk of cancer, promotes good digestion, boosts energy levels, and increases blood flow. All of these things work together to keep kidneys healthy.

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